The Baking Tray Menu

THE BAKING TRAY MENU

The King Louie Special

Healthy Banana Bread with honey & oats.

Kick start your day with the energy of a bowl of cereal and taste of cake.                                                  Rs.500– 4”×11” Loaf

24 Karrot Kake

The original moist Carrot Cake with Maple icing                                                                                         Rs.800 – 8” round tin

Lemon Drizzle Strawberry Ripple

The perfect lemon tea cake, baked with a swirl of Strawberry crush and dark cherries,

Topped with zesty lemon icing.                                                                                                                             Rs.800 – 1kg

Tangerine Twist

Light sponge cake with the zing of freshly grated Orange zest, topped with tangy orange icing.  

                     Rs. 500 –  1 kg

Walmond Brownies

Gooey Chewy Dark brownies with Walnuts and Almonds                                                                                        Rs.600 – 1 kg

Indulgent Dark Chocolate Cake

A rich Chocolate cake to celebrate any occasion. It also serves as a base for ‘Theme cakes’.

Flavored with Brandy/ Rum/ Praline (optional)                                                                                                        Rs. 800- 1Kg

Golden Garden Fruit Cake

A farm house recipe of seasonal fresh fruit (apples, pears, peaches), caramelized on a light sponge.

Best when served warm with double cream or vanilla ice cream.                                                                 Rs.500 – 9” round tin

Bhat

Traditional Goan Coconut cake. A family recipe handed down through generations.                                                Rs. 700 – 1kg

Hazelnut Chocolate Meringue Pie

Flaky pie crust holding together a dark chocolate and hazelnut custard.

Topped with swirls of golden meringue.                                                                                                               Rs. 900 – 9” pie

Lemon Meringue Pie

Flaky pie crust with filling made from freshly juiced lemons, topped with swirls of golden meringue.                  Rs. 800 – 9”pie

Tart Tatin

An Upside Down Apple Tart of French Origin, in which the apples are caremalized in butter and sugar

Best when served warm with whipped cream or ice cream.                                                                                   Rs. 600 – 9”pie

Boozy white chocolate mousse

Creamy White chocolate mousse set over a layer of rich chocolate brownie, soaked in dark rum (optional)             Rs. 800/doz

Marzipan  

A flavored confection consisting primarily of sugar and Cashew meal molded and packaged in 1kg boxes.             Rs. 600 – ½ kg